Index

Antipasti:

Real Italian bruschetta
Dandelion Frittata
Jerusalem artichokes hummus
Octopus and potato salad
Grissini – bread stick
 

Primi and Soup:

Spelt mafaldine with broadbean, pancetta and pecorino
Brodetto di pesce alla Triestina
Bolognese sauce – Ragu’ alla Bolognese
Ribollita
Edamame and Jerusalem artichoke soup
Wild grass and sheep ricotta ravioli with melted butter and savage
Cereals and vegetables soup
Lamb soup
Spicy red lentil soup
Trofie with chestnut flour
Pesto alla genovese
 

Vegetables:

Jerusalem artichokes with mushrooms and goat cheese
 

Fish:

Octopus and potato salad
Monkfish with rose petal salt
 

     Meat:

Cevapcici in the South Pacific
 

Cakes:

Clafouties of cherries
Rhubarb cake from Ghent
Apfelstrudel
Pear, maple syrup and cinnamon cake
Torta di mele – Apple cake
 

Cookies:

Orange kisses with cardamom chocolate
Easter cookies
 

Puddings:

Pannacotta with redcurrant sauce
Rhubarb, strawberry and white chocolate pudding
Orange chocolate mousse
 

Bread and Pizza:

Pumpkin and rosemary muffins
Soda bread
Pinza pasquale
Sourdogh rye bread
Grissini
Sourdough pizza
Sourdough bread
Bannocks
 
 
 

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